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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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October’s dining club menu

October 23, 2013 By Sandy

October’s dining club menu:

  • Something tasty to start
  • Roast belly pork, marinated with fennel seeds, star anise and szechuan pepper;  served with bramley apple sauce and gravy
    (roasted butternut squash and goats cheese with a hazelnut crumble for vegetarians) 
  • Daupinoise potatoes
  • Sticky pear and ginger pudding

 

Filed Under: Dining club menus

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