Home
Contact
Recipes
Edible Gifts
Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

Cook to Order
Private Dining
The pop in and pop out
Cooking Classes
Cornucopia events

Eynsham Wine Bar

October 21, 2013 By Sandy

Click on image for a better view!

Filed Under: Tips and information

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Stuffed peppers and a chocolate and prune pud.

Current Freezer Stock

Check out what's in the freezer

Latest blogs

Buffet suggestions

Three menus to inspire….

The alfresco package

Sharing outdoor dining made simple

More Posts from this Category

Customer comments

Fish cooking day, 5th November 2021

I am definitely more confident about fish and what will , and will not , compliment fish .The day was relaxed and fun with a fab teacher

Malaysian cooking morning on Wednesday 27 October 2021

My family and I ate all the food and we loved it

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks