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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

September 9, 2013 By Sandy

Monday 9th September 2013

  • ​It seems a bit premature to mention Christmas, but hey – everything is about planning, so why not joining one of the following 2 courses:
    Christmas pudding and chutney morning;
    Christmas food gifts day.
  • ​Tomatoes are cropping in abundance, finally! Click here for some surplus suggestions…
  • ​Nothing new really, but a salutary reminder of how supermarkets “nudge” us to spend more.
  • Facebook person? Why not like Cornucopia Cooks or leave a comment!
Cooking this week:
  • Puy lentil and Swiss chard soup @ £2.50 per 450ml portion (order fresh or frozen)
  • Boston baked beans (smoked gammon, haricot beans, tomatoes – baked) @ £5.75 per 400g portion (order fresh or frozen)
  • Chicken rendang (delicious, mild Malaysian curry with coconut) @ £5.95 per 380g (order fresh or frozen)
  • Mushroom, shallot, goats cheese and thyme gratin @ £6.00 per 375g portion (order fresh or frozen)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each

 

  • Baked blackberry cheesecake 12cm/18cm/24cm @ £5.00/£10.00/£15.00   (order fresh or frozen)
  • All foods are made fresh, by me.
  • If you have any food intolerances or allergies, let me know and I may be-able to omit/substitute certain ingredients.
  • If you have any requests, let me know and I will try to fit them into a future weeks cooking list.

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 12th
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 13th  (3.00pm – 5.00pm)
(collection can be arranged from Golsby butchers if you can’t make these times) 

If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

Filed Under: Cooking this week Tagged With: blackberry cheesecake, Boston baked beans, chicken rendang, Christmas cooking classes, Christmas food gifts, christmas pudding, Cornucopia Cooks, Eynsham, luxury sausage rolls, mushroom and goats cheese gratin, puy lentil and Swiss chard soup

This week at Cornucopia Cooks

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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