Cornucopia this week.

August 26, 2013 By Sandy

Monday 26th August 2013

With school back next week, thoughts of packed lunches may be making their way into your mind. Netmums have some good ideas, taking into account those government guidelines.
Plums are beginning to ripen. Try this delicious plum torte recipe.
Many requests for a fish cookery class this autumn. The proposed date is the 16th of November. If you are interested in joining a class, then please let me know if this date suits you.
Facebook person? Why not like Cornucopia Cooks or leave a comment!

Cooking this week:

Sweetcorn, coconut and chicken soup (delicious hot or cold with a dollop of chilli spiked crème fraiche) @ £2.50 per 450ml portion (order fresh or frozen)
Chicken Provençal pie, topped with shortcrust pastry @ £6.00 per 425g portion (order fresh or frozen)
Courgette, aubergine, tomato, feta and pine-nut crumble @ £5.95 per 400g (order fresh or frozen)
Daupinoise potatoes @ £4.85 each (plenty for 2, enough for 3) (order fresh or frozen)
“Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each

Blackberry and apple crumble @ £5.00 each (Plenty for 2, enough for 3) (order fresh or frozen)

All foods are made fresh, by me.
If you have any food intolerances or allergies, let me know and I may be-able to omit/substitute certain ingredients.
If you have any requests, let me know and I will try to fit them into a future weeks cooking list.

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here

If you have any specific requests, please get in touch.

All orders need to be made by 9am Thursday 29th

I always make a bit extra so if you miss the deadline, give me a call….

To order call Sandy on 07551876285 or email [email protected]co.uk.

(If you email, your order will be confirmed by email, but please leave a telephone contact number).

Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 30th (3.00pm – 5.00pm)
(collection can be arranged from Golsby butchers if you can’t make these times)

If you would like to be added to my weekly mailing list, please contact me.

You can follow me on twitter, or like me on facebook

Sandy

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