• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

Cornucopia this week.

August 26, 2013 By Sandy

Monday 26th August 2013

  • With school back next week, thoughts of packed lunches may be making their way into your mind. Netmums have some good ideas, taking into account those government guidelines.
  • Plums are beginning to ripen. Try this delicious plum torte recipe.
  • Many requests for a fish cookery class this autumn. The proposed date is the 16th of November. If you are interested in joining a class, then please let me know if this date suits you.
  • Facebook person? Why not like Cornucopia Cooks or leave a comment!
Cooking this week:
  • Sweetcorn, coconut and chicken soup (delicious hot or cold with a dollop of chilli spiked crème fraiche) @ £2.50 per 450ml portion (order fresh or frozen)
  • Chicken Provençal pie, topped with shortcrust pastry @ £6.00 per 425g portion (order fresh or frozen)
  • Courgette, aubergine, tomato, feta and pine-nut crumble @ £5.95 per 400g (order fresh or frozen)
  • Daupinoise potatoes @ £4.85 each (plenty for 2, enough for 3) (order fresh or frozen)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each
  • Blackberry and apple crumble @ £5.00 each (Plenty for 2, enough for 3) (order fresh or frozen)
  • All foods are made fresh, by me.
  • If you have any food intolerances or allergies, let me know and I may be-able to omit/substitute certain ingredients.
  • If you have any requests, let me know and I will try to fit them into a future weeks cooking list.

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 29th
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 30th  (3.00pm – 5.00pm)
(collection can be arranged from Golsby butchers if you can’t make these times) 

If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

Filed Under: Cooking this week Tagged With: apple and blackberry crumble, chicken Provençal, chicken sweetcorn and coconut soup, fish cookery course, pine-nut crumble, sausage rolls

This week at Cornucopia Cooks

Cornucopia Cooks this week

Fish pie, cheesey leek cheese sauce, aduki bean pie, upside down pudding and much, much more this week….

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

More Posts from this Category

Customer comments

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

“Pop out” restaurant at home, 2020 feedback

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks