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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

August 19, 2013 By Sandy

Monday 19th August 2013

  • Pasta for dinner? What sauce? 52 to choose from, one for each week of the year – week 34’s suggestion is beetroot and feta – click here for more suggestions.
  • Love lemon tart? This is a delicious lemony lemon tart recipe. (Oh, and coming soon from Cornucopia Cooks, home-made shortcrust and sweet pastry  – fresh or frozen!)
  • A great use for tasty home-grown or English tomatoes is panzanella – Felicity Cloake in her” how to make the perfect series” explains how to avoid soggy bread!
  • Facebook person? Why not like Cornucopia Cooks or leave a comment!
Cooking this week:
  • Beetroot and horseradish soup (delicious hot or cold with a dollop of crème fraiche) @ £2.50 per 450ml portion (order fresh or frozen)
  • Moussaka (ground lamb, aubergines etc) @ £6.00 per 400g portion (order fresh or frozen)
  • Roasted summer vegetables and feta parcel @ £5.85 each (order fresh or frozen)
  • Sundried tomato pesto (great on pasta, baked with chicken or fish) @ £1.85 per 50g/1tbs portion
  • Daupinoise potatoes @ £4.85 each (plenty for 2, enough for 3) (order fresh or frozen)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each
  • Baked raspberry cheesecake 12cm/18cm/24cm  £5.00/£10.00/£15.00 order fresh or frozen
  • All foods are made fresh, by me.
  • If you have any food intolerances or allergies, let me know and I may be-able to omit/substitute certain ingredients.
  • If you have any requests, let me know and I will try to fit them into a future weeks cooking list.

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 22nd
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 23rd  (3.00pm – 5.00pm)
(collection can be arranged from Golsby butchers if you can’t make these times) 

If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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