Christmas pudding and chutney morning

August 16, 2013 By Sandy

This is a one day course

This years date is Saturday 23rd November 2013
The day before “stir up Sunday”, which always falls the Sunday before advent!

9.30 am – 1.00 pm

At the end if this day you will have :

one or two puddings, depending on size;
four jars of chutney;
recipes.

What we will make:

Christmas puddings;
pear and fig chutney
apple and date chutney.

Cost for session:
£60.00 (this includes refreshments and the items you take home with you )
All prices quoted are correct at time of publication, but could be subject to change due to fluctuating costs of ingredients. Notice will always be given
If 4 people book as a group, you pay for 3.

How to prepare for the course:
Bring any questions you have on Christmas puddings and chutneys.

What you need to bring:
Questions,pudding basin/bowl(s) for your Christmas pudding(s), bags to take home your cooked items.

If you want to discuss any details or dates, please contact Sandy.

What people have said.

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