Tomato, coriander and cumin salad

August 5, 2013 By Sandy

Tomato, coriander and cumin salad

Plenty for 8 people

750g firm but ripe tomatoes
1 tbs cumin seeds
2 – 3 tbs chopped fresh coriander
1 tbs lemon juice
3 tbs sunflower oil
salt to taste.

Cut the tomatoes in half – then cut each half into 4 (cubes rather than slices)
Place in a bowl with any juice they release
In a small saucepan warm the sunflower oil, add the cumin seeds and as soon as they begin to “jump” pour over the tomatoes
Add the remainder of the ingredients and mix gently.

This salad can be eaten immediately – it will keep for 4 days in the fridge.

You can add cucumber and or spring onions to this too.

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