• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

Tiramisu

August 5, 2013 By Sandy

Tiramisu

This is another of my mothers recipes from the 70’s – a classic!

3 large eggs separated
3 tbs caster sugar
250 g mascarpone
110ml very strong coffee
3 tbs brandy
Approx 90g sponge fingers
Plenty of dark chocolate (70%) for grating

  1. Beat the egg yolks and sugar together until light and fluffy, fold gently into the mascarpone. 
  2. Whisk the egg whites and fold them into the mascarpone mixture.
  3. Combine the brandy and coffee.
  4. Dip half the sponge fingers, one by one and quickly, into the coffee mixture and line a deepish dish with them(approx 15cm square is good).
  5. Grate some chocolate onto the fingers and then carefully spoon half the mascarpone mixture over the fingers, spread evenly.
  6. Dip the remaining fingers into the coffee mixture and place on top of the mascarpone. Grate some chocolate onto the fingers and spoon the remaining mascarpone mixture on top. Spread carefully and cover generously with grated chocolate.
  7. Leave in fridge for a couple of hours before serving.

This is best eaten within 24 hours, but will keep for a couple of days (remember there are uncooked eggs in the recipe).

Modern variations include: substituting vin santo, marsala or other sweet wine for the brandy; grating some orange zest or a few drops of orange blossom water and adding this to the mascarpone mixture; sweetening the coffee, adding some melted chocolate to the coffee and alcohol mixture. 
You can also make individual ones in small kilner jars or glasses.

Filed Under: Recipes Tagged With: brandy, coffee, dark chocolate, Marsala, mascarpone, sponge fingers, sweet wine, vin santo

This week at Cornucopia Cooks

This week at Cornucopia Cooks

A great selection of ready meals being prepared this week and the menu for February’s “pop out”.

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

More Posts from this Category

Customer comments

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

“Pop out” restaurant at home, 2020 feedback

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks