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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

June 17, 2013 By Sandy

Monday 17th June 2013

  • Today is the second day of the fishing season. Next time you catch a fish consider it’s eating potential. British freshwater fish you can eat.
  • Don’t forget this months dining club, Thursday 27th June – there are a few places left
  • In the mood for a touch of baking, fancy trying a new cookie recipe? Check out these suggestions from Dan Lepard.

Cooking this week:

  • Plenty of soups available in the freezer, check out the list.
  • Lasagne, (ground beef layered with home-made lasagne sheets and bechamel sauce) @ £5.85 per 400g portion (order fresh or frozen)  
  • Pork, dried plum and Armagnac pie (topped with shortcrust pastry – can be ordered as a casserole if wished) @ £6.00 per 400g portion (order fresh or frozen)  
  • Baked cauliflower and broccoli cannelloni @ £5.95 per 400g portion  (order fresh or frozen)

  • Tiramisu (boudoir biscuits soaked in espresso coffee and marsala layered with delcious creamy mascarpone), @ £5.95 each (plenty for 2)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 20th
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 21st  (3.00pm – 5.00pm)
(collection can be arranged from Golsby butchers if you can’t make these times) 

If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

Filed Under: Cooking this week Tagged With: 1 High Street, 1 High Street Eynsham, baked cauliflower and broccoli cannelloni, Dan Lepard, dining club, fishing, fishing season, lasagne, pork and dried plum, tiramisu

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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