• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

This week at Cornucopia Cooks

June 10, 2013 By Sandy

Monday 10th June 2013

  • The lovely Nigel Slater on the delicious new potato: click here to reveal more
  • It is getting warmer, isn’t it? Still planning alfresco eating – maybe even a BBQ, try this delicious beef burger recipe
  • Watercress, one of the many “super foods” makes a delicious soup. Check out Felicity Cloake’s analysis and recipe.

Cooking this week:

  • Watercress, sorrel and spinach soup @ £2.50 for 450ml (order fresh or frozen)
  • Moussaka, (layers of ground lamb and aubergines) @ £6.00 per 380g portion (order fresh or frozen)  
  • Chicken basque (baked with tomatoes, chorizo, olives and peppers) @ £6.00 per 400g portion (order fresh or frozen)  
  • Butterbean basque (baked with tomatoes, peppers, olives, mushrooms and paprika) @ £5.75 per 400g portion  (order fresh or frozen)

  • Rhubarb custard crunch (stewed rhubarb in a custard cream topped with cinnamon granola, all in a pot)), @ £2.95 each 
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 13th
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 14th  (3.00pm – 5.00pm)
(collection can be arranged from Golsby butchers if you can’t make these times) 

If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

Filed Under: Cooking this week Tagged With: 1 High Street, chicken basque, Eynsham, luxury sausage rolls, moussaka, ready meals, rhubarb custard crunch, watercress, watercress sorrel and spinach soup

This week at Cornucopia Cooks

Cornucopia Cooks this week

Fish pie, cheesey leek cheese sauce, aduki bean pie, upside down pudding and much, much more this week….

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

More Posts from this Category

Customer comments

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

“Pop out” restaurant at home, 2020 feedback

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks