Monday 10th June 2013
- The lovely Nigel Slater on the delicious new potato: click here to reveal more
- It is getting warmer, isn’t it? Still planning alfresco eating – maybe even a BBQ, try this delicious beef burger recipe
- Watercress, one of the many “super foods” makes a delicious soup. Check out Felicity Cloake’s analysis and recipe.
Cooking this week:
- Watercress, sorrel and spinach soup @ £2.50 for 450ml (order fresh or frozen)
- Moussaka, (layers of ground lamb and aubergines) @ £6.00 per 380g portion (order fresh or frozen)
- Chicken basque (baked with tomatoes, chorizo, olives and peppers) @ £6.00 per 400g portion (order fresh or frozen)
- Butterbean basque (baked with tomatoes, peppers, olives, mushrooms and paprika) @ £5.75 per 400g portion (order fresh or frozen)
- Rhubarb custard crunch (stewed rhubarb in a custard cream topped with cinnamon granola, all in a pot)), @ £2.95 each
- “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here
If you have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 13th
I always make a bit extra so if you miss the deadline, give me a call….
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).
Collection will be from 1 High Street, Friday 14th (3.00pm – 5.00pm)
(collection can be arranged from Golsby butchers if you can’t make these times)
If you would like to be added to my weekly mailing list, please contact me.
Sandy