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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

May 26, 2013 By Sandy

Monday 27th May 2013

  • The English summer berry season is just starting, how about some delicious rosewater and pistachio meringues with strawberries and freshly whipped Jersey Cream……
  • Still feeling picnic optimism?  The lovely Nigel Slater has a great suggestion for an outdoor lunch: click here.

Cooking this week:

  • Plenty of soups available in the freezer, click here for the list.
  • Thai chicken curry @ £6.00 per 375g portion (order fresh or frozen)  
  • Check out the freezer for comfort foods……. 

  • Great cakes on offer this week – almond, polenta and poppy seed cake / banana, apricot and walnut cake / sticky ginger cake / rich chocolate cake (for more info on size and price get in touch)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.20 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 30th
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 31st  (3.00pm – 5.00pm)
(collection can be arranged from Golsby butchers if you can’t make these times) 

If you would like to be added to my weekly mailing list, please contact me.
You can follow me on twitter, or like me on facebook
Sandy

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This week at Cornucopia Cooks

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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