April’s dining club

April 21, 2013 By Sandy

April’s dining club menu:

Thursday 24th April 2013
(Celebration of spring)

Due to the lateness of spring, the menu choice has been slightly limited due to lack of availability of local asparagus etc, however, still delicious:

Surprise amuse bouche
Grilled salmon steak served on a pea, broad bean and mint risotto
Rhubarb meringue pie

Click here to find out about the dining club

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