April’s dining club menu:
Thursday 24th April 2013
(Celebration of spring)
Due to the lateness of spring, the menu choice has been slightly limited due to lack of availability of local asparagus etc, however, still delicious:
- Surprise amuse bouche
- Grilled salmon steak served on a pea, broad bean and mint risotto
- Rhubarb meringue pie
Click here to find out about the dining club