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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

February 25, 2013 By Sandy

Monday 25th February 2013

  • There are a few places left for this week’s dining club? The menu has a 70’s theme, give me a call/email if you would like more info or just throw caution to the wind and book..
  • If you have a moment (and an opinion), please send me a short quote as to why you buy Cornucopia Cooks ready meals (ie: taste / provenance etc.) 
  • Family or friends with something to celebrate? How about a dinner at the Cornucopia Dining Room:. Check out private dining and friends dining club.

Cooking this week:

  • Pea and ham soup @ £2.40 per 240ml portion
  • Butternut squash, lemon grass and coconut soup @ £2.50 per 240ml portion
  • Vegetable and barley soup @ £2.40 per 240ml portion
  • Pork, dried plum and Armagnac casserole / pie @ £5.85 per 375/400g portion (order fresh or frozen)
  • Chicken,leek and carrot pie topped with shortcrust pastry @ £5.75 per 400g portion (order fresh or frozen)
  • Lamb, vegetable and lentil hotpot (mildly spiced Moroccan Harira style)@ £5.90 per 400g portion (order fresh or frozen)
  • Beetroot and goats cheese risotto @ £5.95 per 380g portion (order fresh or frozen)
  • Melanzane parmigiana @ £5.25 (generous for 1 main course or 2 or 3 as a starter)
  • Panetonne bread and butter pudding with caramelised apples @ £5.00 each (plenty for 2, enough for 3)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 28th
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 1st March  (3.00pm – 5.00pm)
(collection can be arranged from Golsby butchers if you can’t make these times) 

If you would like to be added to my weekly mailing list, please contact me.
Sandy

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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