Monday 25th February 2013
- There are a few places left for this week’s dining club? The menu has a 70’s theme, give me a call/email if you would like more info or just throw caution to the wind and book..
- If you have a moment (and an opinion), please send me a short quote as to why you buy Cornucopia Cooks ready meals (ie: taste / provenance etc.)
- Family or friends with something to celebrate? How about a dinner at the Cornucopia Dining Room:. Check out private dining and friends dining club.
Cooking this week:
- Pea and ham soup @ £2.40 per 240ml portion
- Butternut squash, lemon grass and coconut soup @ £2.50 per 240ml portion
- Vegetable and barley soup @ £2.40 per 240ml portion
- Pork, dried plum and Armagnac casserole / pie @ £5.85 per 375/400g portion (order fresh or frozen)
- Chicken,leek and carrot pie topped with shortcrust pastry @ £5.75 per 400g portion (order fresh or frozen)
- Lamb, vegetable and lentil hotpot (mildly spiced Moroccan Harira style)@ £5.90 per 400g portion (order fresh or frozen)
- Beetroot and goats cheese risotto @ £5.95 per 380g portion (order fresh or frozen)
- Melanzane parmigiana @ £5.25 (generous for 1 main course or 2 or 3 as a starter)
- Panetonne bread and butter pudding with caramelised apples @ £5.00 each (plenty for 2, enough for 3)
- “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here
If you have any specific requests, please get in touch.
All orders need to be made by 9am Thursday 28th
I always make a bit extra so if you miss the deadline, give me a call….
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).
Collection will be from 1 High Street, Friday 1st March (3.00pm – 5.00pm)
(collection can be arranged from Golsby butchers if you can’t make these times)
If you would like to be added to my weekly mailing list, please contact me.
Sandy