Banana bread (fat free)

January 22, 2013 By Sandy

Banana bread

This recipe, from my niece, Rebecca Lett, is delicious (despite being fat free). It is yummy on it’s own or served buttered like a tea loaf.

300g plain flour
150g caster sugar
3 ripe bananas, roughly mashed
2 large egg whites (lightly whisked, until just frothy)
1 1/4 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp cinnamon
4 tbs apple sauce (or apricot jam)

Tin: 20cm by 10cm or similar / greased and the bottom lined

Preheat the oven to 180C / 350F/ Gas4
Fold all the ingredients together in a bowl and transfer into tin.
Place in the oven and bake for 40 – 45 minutes, until a squewer comes out clean.
Transfer to a cooling rack when cool enough.
This will keep for a week in a tin.

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