Banana and chocolate button cake

January 22, 2013 By Sandy

Banana and chocolate button cake

This delicious banana cake recipe is from my friend Carol, a great baker, who claims not to like chocolate!

140g butter
250g soft brown sugar
2 eggs
250g self raising flour
4 ripe bananas (roughly mashed)
100g chocolate buttons

20 – 23cm square cake tin or similar , greased and bottom lined with parchment paper

Preheat the oven to 180C / 350F/ Gas4
Cream the sugar and butter together.
Add the eggs, one at a time, whisking/beating all the time.
Fold in the self raising flour (sift if you like), the bananas and the buttons.
Transfer to the greased and lined tin, place in the oven and bake for 40 – 45 minutes until springy to the touch or a squewer comes out clean.
When cool, transfer to a cooling rack.

You can cut into squares and store in a tin once cold (it will keep better if you cut as required, should keep for a good 4 – 5 days, will also freeze well).

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