January’s Dining Club menu:
Thursday 31st January
(a celebration of game!)
- Pigeon pate, shot of pheasant broth and wholemeal five seed bread
(vegetarian option – cauliflower, tahini and pomegranate molasses terrine) - Venison cooked 3 ways (braised loin, meatballs and casserole with quince compote
(vegetarian option – mushroom and barley casserole, with red wine, juniper and orange) - Pears poached in cardamom and white wine with a vanilla cream cup
- Coffee / Tea
This menu costs £25.00 per person