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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Feedback from team building events

December 11, 2012 By Sandy

Profiterole swans and Christmas dinner

Pasta making

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This week at Cornucopia Cooks

This week at Cornucopia Cooks

Next “pop in” menu under construction and much to choose from for dinner for the bank holiday weekend….

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Latest blogs

What should we be eating?

I have been attempting to collect good evidence of the pros and cons of both a meat and plant based diet

What’s happening at Cornucopia Cooks

Take a look at what’s happening in September and October at Cornucopia

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Customer comments

Food for 50th birthday party for 45, Saturday 19th August, 2019

The food went down a storm……

Cooking day for 3 siblings (12 – 17 years old) Saturday 22nd June 2019

They said the day went really quickly and they learnt so much. They are not the most confident of kids with adults but they said how nice you are. ….

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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Foraged puff ball slice, garlic butter, tomato and basil garnish, salt flakes @AlanCraftChiro #seasonaleating https://t.co/WrkukEAnRs August 20, 2019 6:08 pm
Have you lost this car seat? Left on Mill Street between 8pm and 11pm last night. Back gate of Cornucopia / opposit… https://t.co/ITQrEKkOJR August 20, 2019 11:44 am
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