Monday 19th November 2012
- Thinking about what to cook for the big day? Turkey, goose, capon? Or, how about Nigel Slater’s delicious looking porcini nut roast? (With all the trimmings of course!)
- Most of us are beginning to wonder about who to get what for Christmas. Cornucopia Cooks has a range of gifts and vouchers to suit all tastes and budgets, click here to find out more.
Cooking this week:
- Butternut squash, lemon grass and coconut soup @ £2.50 per 240ml portion
- Creamy fish lasagne (cod, salmon, spinach and mushrooms) @ £6.25 per portion (order fresh or frozen, min portion size 450g)
- Cornucopia’s lamb curry (medium heat) @ £6.00 per portion (order fresh or frozen, min portion size 375g)
- Pork and caramelised apple pie(topped with shortcrust pastry) @ £5.75 each (order fresh or frozen, min portion size 400g)
- “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here
If you have any specific requests, please get in touch.
All orders in by 9am Thursday (22nd November).
I always make a bit extra so if you miss the deadline, give me a call….
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).
Collection will be from 1 High Street, Friday 23rd November (3.00pm – 5.00pm),
(collection can be arranged from Golsby butchers if you can’t make these times)
If you would like to be added to my weekly mailing list, please contact me.
Sandy