• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

This week at Cornucopia Cooks

November 18, 2012 By Sandy

Monday 19th November 2012

  • Thinking about what to cook for the big day? Turkey, goose, capon? Or, how about Nigel Slater’s delicious looking porcini nut roast? (With all the trimmings of course!)
  • Most of us are beginning to wonder about who to get what for Christmas. Cornucopia Cooks has a range of gifts and vouchers to suit all tastes and budgets, click here to find out more.

Cooking this week:

  • Butternut squash, lemon grass and coconut soup @ £2.50 per 240ml portion
  • Creamy fish lasagne (cod, salmon, spinach and mushrooms) @ £6.25 per portion (order fresh or frozen, min portion size 450g)
  • Cornucopia’s lamb curry (medium heat) @ £6.00 per portion (order fresh or frozen, min portion size 375g)
  • Pork and caramelised apple pie(topped with shortcrust pastry) @ £5.75 each (order fresh or frozen, min portion size 400g)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (22nd November).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 23rd November (3.00pm – 5.00pm),
(collection can be arranged from Golsby butchers if you can’t make these times) 

If you would like to be added to my weekly mailing list, please contact me.
Sandy

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Pop out week….

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

More Posts from this Category

Customer comments

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks