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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Friends dining club

January 5, 2016 By Sandy

On the second Thursday of each month, a group of friends or colleagues can book Cornucopia Cooks. This booking will be exclusively for this group.

How does this work?

  • An organiser arranges a group of 12 – 14 people and co-ordinates their menu choices and payment (which needs to be a single payment). (If less than 12, then a slight increase per head will be charged).
  • The menu is set, published two weeks in advance with a carnivore and a vegetarian option. All diners need to decide which main they would like in advance. The more notice I have, the more able I am to cater for food likes/dislikes.
  • The menu has two generous courses, but also includes nibbles to start, bread and water on the table, coffees/teas and chocolate or similar at the end of the meal. If you would like to see some past menus, click here. 
  • You bring your own alcohol and soft drinks, no corkage is charged.
  • Dinner is 7.30 for 8.00, but can be earlier if desired.
  • One of the people dining helps me serve the main course. (If you would like a more formal evening – ie, not to help serve and perhaps a 3 / 4 course menu, check out the private dining option)
  • The cost is £21.50 per person. (Based on 12 – 14 people dining)

What customers have said.

Filed Under: Tips and information

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