Friends dining club

January 5, 2016 By Sandy

On the second Thursday of each month, a group of friends or colleagues can book Cornucopia Cooks. This booking will be exclusively for this group.

How does this work?

An organiser arranges a group of 12 – 14 people and co-ordinates their menu choices and payment (which needs to be a single payment). (If less than 12, then a slight increase per head will be charged).
The menu is set, published two weeks in advance with a carnivore and a vegetarian option. All diners need to decide which main they would like in advance. The more notice I have, the more able I am to cater for food likes/dislikes.
The menu has two generous courses, but also includes nibbles to start, bread and water on the table, coffees/teas and chocolate or similar at the end of the meal. If you would like to see some past menus, click here.
You bring your own alcohol and soft drinks, no corkage is charged.
Dinner is 7.30 for 8.00, but can be earlier if desired.
One of the people dining helps me serve the main course. (If you would like a more formal evening – ie, not to help serve and perhaps a 3 / 4 course menu, check out the private dining option)
The cost is £21.50 per person. (Based on 12 – 14 people dining)

What customers have said.

1 High Street 1 High Street Eynsham 5 seed bread 72% chocolate Abel and Cole afternoon tea ale Allegra McEvedy allotment vegetable growing almond Alsace Alsace Riesling American cup Anthony Worrall Thompson antioxidant antioxidants Anton Mossiman apple apple and blackberry crumble apple and plum custard apple crumble apples apricot apricots arancini Arborio arrabiata artichokes asparagus asparagus and sage tortilla asparagus spears Australian cup autumn menu baby spinach bain marie bake blind baked cauliflower and broccoli cannelloni baked vanilla cheesecake baking baking blind baklava balsamic onions balsamic vinigar Banana banana apricot and walnut loaf banana cake bananas barley basic ingredients basil basmati rice batter bay BBC food bechamel sauce beef beef and olive meatballs beef Bourgiginone Beef Bourguignon beef brisket beef burgers beef dishes beef lasagne beef massamam curry beef mushroom and ale pie beef shin beef shin osso bucco beef tagine beef Wellington beet leaves 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and coconut soup butternut squash Swiss chard and ricotta lasagna butters cabbage caldecott canapés cannelloni caper caramelised onion caramelised onion quiche caraway caraway cabbage caraway seeds cardomom and chocolate meringue cardomon cardomon meringues Carnaroli carnival carpaccio of beef car parking carrot carrot and ginger soup carrot ginger and orange soup carrot red lentil and coriander soup cartouche casserole cassoulet Castle Rock Brewery cauliflower cauliflower and celeriac soup celeriac celery celery seed Certo change of use cheap cuts cheddar cheese cheeses cheese scones cheese straw cheese straws cherry shrotbread cherry tomato cherry tomatoes chervil chestnut chestnut bourguignon chestnut cranberry and bacon stuffing chestnut mushroom spinach and goats cheese strudel chewy flapjack chicken chicken and asparagus pie chicken and ham hand raised pie chicken and leek pie chicken and leek soup chicken and mushroom chicken bacon and mushroom pie chicken basque chicken breasts 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couscous pomegranate seeds poppy seed and polenta cake poppy seed cake poppy seed pasta poppy seeds pop up pop up wine bar pork pork and dried plum pork apple and cider pie pork armangac and dried plum pie pork cider and apple pie pork cider and caramelised apple pie pork dishes pork dried plum and Armangac potato bacon and chive soup potatoes potted crab and crayfish poultry preparing asparagus preparing for uni preserve preserved lemon preserved lemon couscous preserves Prince Harry's bacon butty private dining prosciutto prosecco pudding puddings puff pastry pulses puree puy lentil and mushroom lasagne puy lentil and mushroom ragout puy lentil and Swiss chard soup puy lentil and vegetable ragout puy lentil ragout puy lentils puy lentils and Italian sausages puy lentil smoked ham and spinach soup Queens Head quiche quiches quinoa rabbit cacciatore raclette radio 4 radish ragu ramson flowers ramsons rape seed oil rapeseed oil raspberry raspberry and apple crumble raspberry and white chocolate pot raspberry frangipane ravioli Readers Digest ready meal ready meals reblachon Recipes red cabbage red cabbage and apple redcurrants red onion beef and barley soup red onion relish red onions red peppercorns reheating relax rhubarb rhubarb and ginger rhubarb and ginger crumble rhubarb crumble rhubarb custard crunch rhubarb ginger meringue pie rice rice pudding ricotta Riesling ripe tomatoes risotto risotto rice roast roast chicken roast chicken with lemon and garlic roasted cherry tomato roasted new potatoes roasted nuts roasted ratatouille and buckwheat pancakes roasted red pepper and tomato soup roasted root vegetable and barley soup roasted summer vegetable and ricotta pie roasted summer vegetable strudel roast potatoes roasts rocket roly poly root vegetables Rose Elliot rosemary rosewater rosewater and pistachio meringue rosti rough puff pastry roux Royal Wedding rum saffron sage salad salad dressing salads salami Sally Moyes salmon and spinach filo parcel salmon en 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