Introduction to fish cookery

January 8, 2018 By Sandy

Two hour demonstration (with participation):

Introduction to buying fresh fish and frozen fish
Demonstration of scaling, gutting and filleting
What types of fish are best for what style of cooking
Demonstration of grilling, poaching fish
Demonstration of making a fish soup

notes on all of the above will be available to take home for reference

Lunch

The cooking session:

Preparation of a fish pie
Preparation of a fish for baking
Pan fried fish with appropriate accompaniment (choice will depend on availability)
Using up trimmings – demonstration of tortilla / quiches using fish

All recipes used and discussed will be available to take home.
All foods you prepare, you take home.
The cost of this course is £130.00

What people have said about this course.

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