Tastes of Morocco

March 21, 2016 By Sandy

I have been meaning to write and thank you for the fantastic Moroccan cooking day on March 29th. I enjoyed it so much and learnt a lot in a very relaxed and enjoyable way. The food was delicious and surprisingly straightforward to make considering the exotic results!

Best wishes,

Lynda

March 2014

Thanks so much for the wonderful day on Saturday..I really enjoyed it , and haven’t had to cook another meal yet!!
Going to try veggie tagine this weekend as my sister is coming to stay.
hopefully see you Friday and thanks again.
Fiona,
March 2014

Recently I was fortunate enough to attend Sandy’s Moroccan cookery class. The day was informal, friendly and very informative. I came away with a lot of knowledge about Moroccan food as well as how to make more use of spices and herbs. There was plenty of time to ask other questions about cooking as well.

Since attending this class I have made several of the recipes which have been very popular with my family.

I would recommend anyone wanting to further their cooking skills to give these courses a try.

Jane Craft

October 2012

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