Talk and dinner

October 17, 2012 By Sandy

I was asked to give a talk to the North Leigh Supper club and provide their main course. This was a new “venture” for me, which I found thoroughly enjoyable and rewarding.

Organised by Gordon and Joy Lyall of Mayfield House Eggs, it was a delightful way to spend an evening.

Gordon writes:

Dear Sandy
Thank you so much for your enlightenment last Saturday.
We have received extremely positive feedback in respect of both the quality of the food and your inspirational talk. It was definitely an unqualified successful evening which I do hope you were able to enjoy yourself.
With very best wishes for your future endeavours.
Yours
Gordon

October 6th, 2012

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