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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Food to order for the Festive period

October 9, 2012 By Sandy

Cornucopia Cooks can help Christmas be stress free!

Check out the list of foods below, which Sandy is preparing over the festive season.

  • You can order all items fresh and in most cases frozen.
  • Food makes a great gift, surprise someone with a delicious choice from below.
  • If you know what you want, but can’t see it below, contact me to discuss.

 * = items freeze well   v = vegetarian dishes    g = gluten free

Nibbles:

  • Cheese straws    £3.75    *v
     (15 cheese straws, approx 14cm long. Choose from cheddar with sesame and poppy seed or stilton and celery seed)
  • Roasted, salted, mixed nuts    £ 3.85 (220g)   (*vg)
  • Marinated olives   £ 4.50 / 300g   (*vg)
    (Choose from kalamatas marinated with rosemary a hint of chilli and orange or large green queen olives marinated with mushrooms and sweet peppers)

Soups:

Soups are a great choice for a quick tasty lunch or a light supper.

  • Sundried tomato, tomato, roasted red pepper and basil   £2.60   (450ml portion) ( *v g)
  • Leek, potato and bacon   £2.40 (450ml portion) (*g)
  • Butternut squash, coconut and lemon grass £2.50  (450ml portion) (*v g)

Straight from the fridge:

Items to have in the fridge ready to whip out for a stress free delicious lunch or supper

  • Honey roast ham  £19.50/kg, min weight of 1.5kg (*g)
  • Duck and pork terrine  £12.00 per 500g (*)
    order any weight from 500g, this terrine is wrapped in streaky bacon
  • Chicken and ham hand raised pie £26.50 for 22.5cm diameter/11cm high (*)
    made with hot water crust pastry 
  • Sausage and cranberry plait £10.00 for 750g (equivalent of 4 luxury sausage rolls) (*)

Main meals

  • Chestnut mushroom, spinach and goats cheese strudel £13.50 each (plenty for 2) (v*)
    order one for 2 – 6 persons, obviously price will reflect no. of portions 
  • Salmon en croute    £16.00  each   (plenty for 2) 
    salmon topped with a cucumber dill and light mustard sauce wrapped in rich puff pastry
    order one for 2 – 6 persons, obviously price will reflect no. of portions
  • Pheasant, chestnut and juniper pie   £13.00   (800g)   (Plenty for 2/3) (*)
    topped with shortcrust pastry , can make larger ones if desired
  • Dauphinoise potatoes   £4.50   (500g)   (*v g)
    450g is plenty for 2 to 3 people, order by weight 
  • Chestnut, cranberry and bacon stuffing   weight and price to be confirmed   

Sweet things:

  • Tart tatin    £17.50  (23cm diameter)   (*v)
  • Chocolate tart   £21.00  (23cm diameter)   (*v)
  • Pistachio and rosewater meringues   £2.00 each (large! – smaller ones can be ordered)   (v g)

Unless stated otherwise, 1 portion is the equivalent of 1 generous serving.

To avoid disappointment, please order all food by Saturday 14th December.
All food will be ready for collection on Friday 20th and Saturday 21st December.

Filed Under: A few suggestions, Menu Planning, Tips and information Tagged With: 1 High Street, 1 High Street Eynsham, chestnut cranberry and bacon stuffing, chestnut mushroom spinach and goats cheese strudel, chicken and ham hand raised pie, chocolate tart, duck and pork terrine, Eynsam, honey roast ham, leek potato and bacon soup, pheasant juniper and chestnut pie, rosewater and pistachio meringue, salmon en croute, sausage and cranberry plait, tart tatin

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