Festive menu suggestions

October 27, 2015 By Sandy

Festive menu suggestion one

Caramelised red onion and goats cheese tartlet
Ham hock terrine served with a soused beetroot salad

Turkey breast with a chestnut, mushroom and bacon stuffing served with Cumberland gravy
Wild mushroom, chestnut and cranberry bake served with Cumberland gravy
Roast potatoes, roast parsnips, savoy cabbage parcels and carrots

Individual rum baba’s served with fresh pineapple soaked in rum and Jersey cream
Christmas pudding ice cream with crystallised ginger shortbread

Festive menu suggestion two

Prawn cocktail (classic!)
Sundried tomato and basil soup

Salmon en croute
(salmon topped with a cucumber, dill and light mustard sauce, covered in rich puff pastry)
Butternut squash, cashew nut and feta strudel
Potatoes crushed with parsley and a hint of garlic
Selection of seasonal vegetables

Baked “Christmas pudding” cheesecake
Cardamom and chocolate meringues served with ginger syllabub

Festive menu suggestion three

Salmon marinated in vodka and dill served with a horseradish sauce
Poached pear, walnut and goats cheese salad

Beef Bourguignon
Puy lentil, caramelised shallot and wild mushroom ragout
Crispy parmesan topped parsnip and potato mash

Raspberry crème brulee
Rich chocolate tart served with Grand Marnier crème fraiche

The cost of the menu starts at £32.00 per person, this includes nibbles, table water and coffee/tea served with mince pies.
(the price assumes a minimum of 10 people dining)
Add other courses (fish course, sorbet palette cleanser, cheese course, etc). Click here for suggestions.
You bring your own soft and alcoholic drinks.
Corkage is not charged!
The menu is a suggestion, if you would like to change any course please let me know.
For more information contact Sandy

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croute salmon spinach and ricotta filo pie salsa salt Sami Tamimi samphire sand cake Sandy Sarah Brown sausage and cranberry plait sausage roll sausage rolls savoy cabbage scaling scone recipe scones sea salt seasonal seasonal cooking seasonal vegetables settign point setting point Seville seville marmalade Seville orange seville oranges Sevilles Shaken Oak shallots shepherds pie sherry shin shopping on a budget shortcrust shortcrust pastry Siemens skirt Slow cooked fragrant spare ribs slow roast slow roasted belly pork smoked haddock smoked ham smoked mackerel smoked mackerel pate smoked salmon smoke point sorbet sorrel sorrel and nettle soup soup soups sour dough hotel spice buns spiced loaf spiced red cabbage spices spicy tomato and basil soup spinach spinach and puy lentil lasagne spinach and ricotta filo spinach ricotta and hazelnut filos sponge fingers spring onion and vegetable casserole spring onions spring onion spinach and feta filo parcel spring onion thinnings squid star 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