Festive menu suggestion one
Caramelised red onion and goats cheese filo parcel on a herby leaf salad
Ham hock terrine served with a soused beetroot salad
Turkey breast with a chestnut, mushroom and bacon stuffing served with Cumberland gravy
Wild mushroom, chestnut and cranberry bake served with Cumberland gravy
Roast potatoes, roast parsnips, savoy cabbage parcels and carrots
Individual rum baba’s served with fresh pineapple soaked in rum and Jersey cream
Christmas pudding ice cream with crystallised ginger shortbread
Festive menu suggestion two
Prawn cocktail (classic!)
Sundried tomato and basil soup
Salmon en croute
(salmon topped with a cucumber, dill and light mustard sauce, covered in rich puff pastry)
Butternut squash, cashew nut and feta strudel
Potatoes crushed with parsley and a hint of garlic
Selection of seasonal vegetables
Baked “Christmas pudding” cheesecake
Cardamom and chocolate meringues served with ginger syllabub
Festive menu suggestion three
Salmon marinated in vodka, beetroot and dill served
with a horseradish sauce
Poached pear, walnut and goats cheese salad
Beef Bourguignon
Puy lentil, caramelised shallot and wild mushroom ragout
Crispy parmesan topped parsnip and potato mash
Seasonal veg
Sticky pear and ginger pudding with custard or cream
Dark chocolate tart served with Grand Marnier crème fraiche
The cost of the menu starts at £37.50 per person, this includes nibbles, table water and coffee/tea served with mince pies.
Vegan menu available on appliction.
(the price assumes a minimum of 10 people dining)
Add other courses (fish course, sorbet palette cleanser, cheese course, etc). Click here for suggestions.
You bring your own soft and alcoholic drinks.
Corkage is not charged!
The menu is a suggestion, if you would like to change any course please let me know.
For more information contact Sandy