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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Thursday 20th September 2012

August 22, 2012 By Sandy

Septembers Dining Club menus:

Thursday 20th September, vegetarian dining club menu

  • A few mezze to start
  • Butter-nut, spinach and chick pea tagine served with preserved lemon couscous
  • Oranges marinated in cinnamon syrup served with baklava
  • Coffee / Tea and chocolate

Thursday 27th September

  • Harissa dip and flatbread
  • Mechoui lamb served with delicious accompaniements
  • Date and almond filo with orange blossom crème fraiche
  • Coffee / tea and chocolate

Filed Under: Dining club menus Tagged With: baklava, harrisa, mechoui lamb, mezze, preserved lemon couscous, tagine

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