Septembers Dining Club menus:
Thursday 20th September, vegetarian dining club menu
- A few mezze to start
- Butter-nut, spinach and chick pea tagine served with preserved lemon couscous
- Oranges marinated in cinnamon syrup served with baklava
- Coffee / Tea and chocolate
Thursday 27th September
- Harissa dip and flatbread
- Mechoui lamb served with delicious accompaniements
- Date and almond filo with orange blossom crème fraiche
- Coffee / tea and chocolate