• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

This week at Cornucopia Cooks

July 29, 2012 By Sandy

Monday 30th July 2012

  • Hectic schedule watching the olympics? Order some delicious, healthy, home-made food, to eat while watching your favourite events. Choose from the dishes below or my freezer list (or pop into the The Market Garden and see what selection they have of my frozen meals).
  • Summer berries are fab at the moment, why not have a go at making some chewy centred rosewater meringues to accompany them with. If you are feeling indulgent splash out on some Upper Norton Jersey Cream or Yoghurt (available from The Market Garden)
Cooking this week:
  • Plenty of soups in the freezer, check out the list. 
  • Duck confit with a lentil and bacon ragout(order with or without the ragout)  @ £6.40 (£6.00 no lentil) per portion  (order fresh or frozen, min portion size 400g)
  • Chickpea, Swiss chard, tomato and tamarind casserole  @ £5.50 per portion  (order fresh or frozen, min portion size 400g)
  • Mushroom and goats cheese tortilla (whole or half)  @ £16.00 / £8.50 per portion  (order fresh, whole is good as main meal for 3/4 good eaters)
  • Sticky ginger and orange cake (loaf – 10 – 12 good slices) @ £15.00 each  (order whole or half)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (2nd August).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 3rd August (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.
If you would like to be added to my weekly mailing list, please contact me.

Sandy

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Pop out week….

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

More Posts from this Category

Customer comments

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks