• Home
  • Contact
  • Recipes
  • Edible Gifts

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in and pop out
  • Cooking Classes
  • Cornucopia events

Olive, Caper and Dill Salsa

June 12, 2012 By Sandy

Olive, dill and caper salsa
plenty for 4

3 spring onions, thinly sliced
2 sticks celery finely chopped
60 g pitted, plump, green olives – finely chopped
3 tablespoons capers, rinsed
1 tablespoon fresh dill, chopped
1 tablespoon parsley, chopped
3 tablespoons olive oil
1 – 2  tablespoons honey

Combine all the ingredients and leave in a cool place for 2 hours prior to serving. Taste before serving and adjust seasoning  if necessary.

Filed Under: Recipes Tagged With: caper, dill, honey, olive, olive dill and caper salsa, salsa

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Last chance for this weeks “pop
out/in” …..

Current Freezer Stock

Check out what's in the freezer

Latest blogs

Thinking of a party at home this spring / summer?

Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

More Posts from this Category

Customer comments

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

Cooking skills class, 21st April 2022

It was a lot of fun and I learned a lot

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2022 Cornucopia Cooks