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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia

May 14, 2012 By Sandy

Monday 14th May 2012

  • Why not come along to one of this months dining clubs: Thursday 24th – Vegetarian (delicious food for meat and non meat eaters (with a menu appearance from some local asparagus!); Thursday 31st – Dining Club with a Moroccan menu theme.
  • If you are looking for a place to host a party for  friends or family, why not consider 1 High Street?
  • There is one place left on this Saturday’s Thai cooking class, tempted? give me a call, or click here to find out more.

Cooking this week:

  • Red onion, beef and barley soup @ £2.40 per 240ml portion, (check out the list in the freezer for more flavours)
  • Beef tagine (slowly cooked with prunes) @ £5.60 per portion
    (order fresh or frozen, portion size 400g)
  • Chicken and asparagus pie (topped with shortcrust pastry)  @ £5.60 per portion (order fresh or frozen, 400g portion)
  • Asparagus and sage tortilla (whole, 1/2 or 1/4 available – 1/4 is enough for 1 person for main course, or two for a light supper) @ £16/ £8.00 /£4.00 per portion .
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (17th May).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 18th May (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy

Filed Under: Cooking this week Tagged With: asparagus and sage tortilla, beef tagine, chicken and asparagus pie, red onion beef and barley soup

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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