Dining Club menu, Thursday 24th May

May 14, 2012 By Sandy

Bruschetta
Asparagus, sage and Pecorino risotto served with a mixed leaf , herb and tomato salad
Rhubarb and ginger pudding with custard
Coffee/tea with something sweet

It’s “pop out” week.

Deli platters to go

Delicious deli platters available to order for picnics, alfresco evenings, TV events, early evening socials, relaxing box set moments……..

Mackerel ceviche, Vienna schnitzel, plum torte and much more…..,

It felt such a treat to have someone else cook up such lovely ‘home-made’ food

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Looking forward to celebrations when they happen, congratulations. https://t.co/qiEH3tD0Sz March 19, 2020 3:50 pm
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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285