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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Jubilee Dinner

April 29, 2012 By Sandy

The [email protected]

Diamond Jubilee dinner

Thursday 7th June 2012
7.30pm for 8.00pm

Menu

Iconic Nibbles
devils on horseback; salt and shake crisps;

quails egg Scotch egg; smoked salmon blini
Nyetimber Classic Cuvee 2004, Sussex

Coronation chicken salad
(inspired by Heston’s new take on this classic dish)

McWilliam’s Mount Pleasant Elizabeth Semillon 2005,
Hunter Valley, New South Wales 

Whiskey sour sorbet

Beef Wellington (or mushroom and spinach Wellington)
Herby roasted Jersey royal new potatoes
Seasonal vegetables
McWilliam’s Mount Pleasant Philip Shiraz
Hunter Valley, New South Wales, 2009 

Gooseberry and elderflower syllabub
Lourensford Noble Late Harvest 2009, Stellenbosch

Cheese 

Coffee

The menu has been created using British ingredients and recipes, matched to wines from the commonwealth.

The price per person is £49.50.

For more information, or to book, contact Sandy at Cornucopia Cooks; or Iain and Oli at the Eynsham Cellars

Filed Under: Dining club menus

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