The [email protected]
Diamond Jubilee dinner
Thursday 7th June 2012
7.30pm for 8.00pm
Menu
Iconic Nibbles
devils on horseback; salt and shake crisps;
quails egg Scotch egg; smoked salmon blini
Nyetimber Classic Cuvee 2004, Sussex
Coronation chicken salad
(inspired by Heston’s new take on this classic dish)
McWilliam’s Mount Pleasant Elizabeth Semillon 2005,
Hunter Valley, New South Wales
Whiskey sour sorbet
Beef Wellington (or mushroom and spinach Wellington)
Herby roasted Jersey royal new potatoes
Seasonal vegetables
McWilliam’s Mount Pleasant Philip Shiraz
Hunter Valley, New South Wales, 2009
Gooseberry and elderflower syllabub
Lourensford Noble Late Harvest 2009, Stellenbosch
Cheese
Coffee
The menu has been created using British ingredients and recipes, matched to wines from the commonwealth.
The price per person is £49.50.
For more information, or to book, contact Sandy at Cornucopia Cooks; or Iain and Oli at the Eynsham Cellars