What do you fancy:
- Cornucopia fish pie (topped with creamy mash)
- Lasagne (made with ground beef /spinach and mushroom)
- Steak and kidney pie
- Lamb, pearl barley and root vegetable casserole
- Lamb baked with pesto and tomatoes
- Lamb tagine baked with apricots and dates
- Pork and caramelised apple pie (topped with home-made shortcrust pastry)
- Sweet and sour belly pork
- Pork and dried plums with Armagnac casserole
- Cassoulet
- Chicken baked with bacon, mushrooms and cider
- Coq au vin
- Chicken provencal
- Chicken baked with chorizo and olives (or chickpeas) and sherry
- Chicken and leek pie (topped with home-made shortcrust pastry)
- Chicken tagine (with preserved lemons and olives)
- Butternut squash, spinach and chickpea tagine
- Puy lentil, spinach and mushroom casserole
- Spinach and feta filo parcel
- Luxury macaroni cheese
- Tarteflette
- Parmigiana melanzane
- etc etc…….….
These can be accompanied by dauphinoise potatoes, creamy potato and celeriac mash, roasted herby new potatoes, couscous with pomegranate and orange (and other variations), pilau rice, braised red cabbage, sesame broccoli, etc etc.
For puddings ideas, click here
Prices start at £5.00 per person, depending upon which dish you choose and how many people you want to serve. If I get plenty of notice and can put your choice in my weekly cooking selection, there will be a 10% discount.