Canapé or nibble selections

April 19, 2012 By Sandy

Choose from the list below, or ask for a selection suggestion.
Canapés or nibbles for up to 150 people.
The cost depends on the items you choose, the number of choices you want to have and the number of people to be catered for.
All the items are one or two bites and can be eaten with fingers.
All items are made from scratch by me, using fresh and local ingredients where possible
* items can be served warm
**items best served warm
The chosen items will be placed on platters/plates (yours or mine) ready to serve.
This list is not conclusive. If you have any favourites let me know.

Deli platter (artichokes/parma ham rolls/marinated mozarella/Greek style marinated button mushrooms/feta stuffed chillis/caperberries/sundried tomatoes/ marinated olives and more(or less))
Blinis with thick crème fraiche and smoked salmon
Mini smoked salmon and cream cheese bagels
Prawn kebabs with a Marie Rose dip
Rare beef and horseradish rolls
*Lamb kofta balls with a minty yoghurt dip
*Luxury sausage roll slices
*Pork satay kebabs
**Fennel and star anise belly pork bite
Chorizo, cherry tomato and basil tortilla squares
Asparagus wrapped in prosciutto
**Chinese style duck pancakes
*Chicken bites marinated in lemon, garlic and chili
*Thai chicken kebabs
Spinach, ricotta and hazelnut tortilla squares
Mushroom and goats cheese tortilla squares
*Grilled asparagus with a hollandaise dip
Humus / guacamole/salsa / crème fraiche and fresh herbs with various crudités
Cherry tomato, feta and roasted courgette mini kebabs
Greek style marinated mushroom mini kebabs
Grilled aubergine wrapped around basil, tomato and mozarella
**Roasted new potatoes on sticks with a honey and mustard dipping sauce
*Mini potato latkes
Mini cheese scones filled with cream cheese and chives
Mini filo parcels with various fillings (spinach and ricotta/butternut squash and feta etc.)
Cheese straws or stars (with sesame and poppy seed, or Stilton and celery seed)

mini chocolate profiteroles
mini cardomom meringues filled with coffee cream
mini lemon tarts
mini raspberry and polenta tarts
individual mini trifle or tiramisu
mini chocolate and walnut brownie
fresh fruit kebabs
chocolate dipped strawberries

1 High Street 1 High Street Eynsham 5 seed bread 72% chocolate Abel and Cole afternoon tea ale Allegra McEvedy allotment vegetable growing almond Alsace Alsace Riesling American cup Anthony Worrall Thompson antioxidant antioxidants Anton Mossiman apple apple and blackberry crumble apple and plum custard apple crumble apples apricot apricots arancini Arborio arrabiata artichokes asparagus asparagus and sage tortilla asparagus spears Australian cup autumn menu baby spinach bain marie bake blind baked cauliflower and broccoli cannelloni baked vanilla cheesecake baking baking blind baklava balsamic onions balsamic vinigar Banana banana apricot and walnut loaf banana cake bananas barley basic ingredients basil basmati rice batter bay BBC food bechamel sauce beef beef and olive meatballs beef Bourgiginone Beef Bourguignon beef brisket beef burgers beef dishes beef lasagne beef massamam curry beef mushroom and ale pie beef shin beef shin osso bucco beef tagine beef Wellington beet leaves 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couscous pomegranate seeds poppy seed and polenta cake poppy seed cake poppy seed pasta poppy seeds pop up pop up wine bar pork pork and dried plum pork apple and cider pie pork armangac and dried plum pie pork cider and apple pie pork cider and caramelised apple pie pork dishes pork dried plum and Armangac potato bacon and chive soup potatoes potted crab and crayfish poultry preparing asparagus preparing for uni preserve preserved lemon preserved lemon couscous preserves Prince Harry's bacon butty private dining prosciutto prosecco pudding puddings puff pastry pulses puree puy lentil and mushroom lasagne puy lentil and mushroom ragout puy lentil and Swiss chard soup puy lentil and vegetable ragout puy lentil ragout puy lentils puy lentils and Italian sausages puy lentil smoked ham and spinach soup Queens Head quiche quiches quinoa rabbit cacciatore raclette radio 4 radish ragu ramson flowers ramsons rape seed oil rapeseed oil raspberry raspberry and apple crumble raspberry and white 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anise starters steak and kidney steak and kidney pie stew stew and dumplings stewed plums stewed rhubarb sticky ginger sticky ginger cake sticky ginger pudding sticky pear and ginger pie sticky pear and ginger pudding stilton stilton and celery seed cheese straws stir fried squid store cupboard essentials store cupboard items students stuffed peppers stuffing stuffings summer pudding sum tum sun-dried tomato sundried tomate and basil soup sundried tomatoes sundried tomato tomato and basil soup supermarket ready meal sutton hoo sweet pastry sweet potato sweet potato feta and hazelnut filo parcel sweet wine Szechuan pepper tagine tagines tahini tangerines tapenade tarragon tart citron tarteflette tartiflette tartlets tart tatin teacher team building tea party teas teflon terrine Thai Thai chicken Thai chicken soup Thai cooking Thai dishes Thai menu Thai sticky rice Thai vegetable curry Throne Room thyme tiramisu tomaotes tomato tomato and basil soup tomato chutney tomatoes tomato ketchup 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