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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

March 17, 2012 By Sandy

Monday 19th March 2012

  • A few places are left at this months dining club Thursday 29th March
  • Do you want to have a go at making your own pasta, try the Fresh pasta, making your own course on Saturday 21st April.

Cooking this week:

  • Spring onion, spinach and feta filo parcel @ £4.50 each 
  • Minced beef and vegetable pie topped with shortcrust pastry @ £5.00 per portion (order fresh or frozen, 400g portion)
  • Spring lamb and root vegetable casserole @ £6.25 per portion (order fresh or frozen, 400g per portion)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (22nd March).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 23rd March (4.00pm – 6.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy

Filed Under: Cooking this week Tagged With: mince and vegetable pie, spring onion and vegetable casserole, spring onion spinach and feta filo parcel

This week at Cornucopia Cooks

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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