This week at Cornucopia Cooks

A few places are left at this months dining club Thursday 29th March
Do you want to have a go at making your own pasta, try the Fresh pasta, making your own course on Saturday 21st April.

Cooking this week:

Spring onion, spinach and feta filo parcel @ £4.50 each
Minced beef and vegetable pie topped with shortcrust pastry @ £5.00 per portion (order fresh or frozen, 400g portion)
Spring lamb and root vegetable casserole @ £6.25 per portion (order fresh or frozen, 400g per portion)

“Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here

If you have any specific requests, please get in touch.

All orders in by 9am Thursday (22nd March).

I always make a bit extra so if you miss the deadline, give me a call….

To order call Sandy on 07551876285 or email [email protected]co.uk.

(If you email, your order will be confirmed by email, but please leave a telephone contact number).

Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 23rd March (4.00pm – 6.00pm).

If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy