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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

March 12, 2012 By Sandy

Monday 12th March 2012

  • This weeks vegetarian dining club is now fully booked, there are a few places left for March’s dining club on Thursday 29th March
  • After the success of our first [email protected] fine dining evening, we have fixed a date for the next evening – (delicious food, fantastic wines, great conversation) – Thursday 19th April – menu details to follow soon. If you would like to book, contact Iain and Oli at Eynsham Cellars or me.
  • Fancy trying Malaysian cooking, one place left on Malaysian dishes explored course, Friday 23 March. Click here for more info.

Cooking this week:

  • Tomato and basil soup @ £2.25 per portion (portion size 240ml)
  • Melanzane parmigiana (layers of aubergine, mozzarella, tomato and basil) @ £5.30 (portion size 300g)
  • Puy lentil, celeriac and hazelnut [email protected] £5.00 per portion (portion size min 330g)
  • Coq au vin (pieces of free range chicken, mushrooms, shallots, smoked bacon and red wine) @ £5.50 per portion (portion size 350g)
    all above can be ordered fresh or frozen.
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (15th March).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 16th March (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy

Filed Under: Cooking this week Tagged With: coq au vin, lentil celeriac and hazelnut ragout, Melanzane parmigiana, tomato and basil soup

This week at Cornucopia Cooks

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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