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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

January 22, 2012 By Sandy

Monday 16th January 2012

  • This weeks dining club is now full. there a few places left for February’s dining club, which is earlier than usual, on Thursday 9th. Click here for more info.
Cooking this week:
  • Thai chicken soup (sweet and sour) @ £2.45 per portion (portion size 240ml)
  • Cassoulet (made with Toulouse sausage, duck and beans)  @ £5.50 per portion (portion size min 350g)
  • Puy lentil and vegetable ragout with sausage @ £5.25, without sausage £5.00 per portion (portion size 350g)
  • all above can be ordered fresh or frozen.
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each 
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each 

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (26th January).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 27th January (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy

Filed Under: Cooking this week Tagged With: cassoulet, puy lentil and vegetable ragout, Thai chicken soup

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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