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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Cooking this week

January 20, 2012 By Sandy

Monday 16th January 2012
  • Thai cooking understanding the flavours – are you free this Saturday, 21st January, and interested? 1 place left!
  • A few places left for our fine dining event this Thursday.
    For more information on the Cellars @ Cornucopia, click here.
Cooking this week:
  • Celeriac and cauliflower soup @ £2.45 per portion (portion size 240ml)
  • Pork apple and cider pie (topped with shortcurst pastry)  @ £5.50 per portion (portion size min 350g)
  • Beetroot and goats cheese risotto @ £5.40 per portion (portion size 350g)
  • Pear tart frangipane @ £15.00 per portion 923cm diameter)
    all above can be ordered fresh or frozen.
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each 
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each 

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (19th January).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 20th January (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy


Filed Under: Cooking this week Tagged With: beetroot and goats cheese risotto, pork apple and cider pie

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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