Announcing ‘The Cellars @ Cornucopia’,
Our first Fine Wine and Dining Evening created in conjunction with Iain and Oli from Eynsham Cellars.
The Cellars @ Cornucopia
An evening of Fine Wine and Dining
Where: @ Cornucopia Cooks, 1 High Street, Eynsham
When: Thursday 19th January 2012, 7pm
What: Gourmet 5 Course Set Menu with matching Wines
The Menu
Nibbles
Nyetimber English Classic Cuvee Brut Vintage 2005
Pan-Fried Sea Bass Fillet served with a Saffron Sauce and Crispy Leeks
Laroche Petit Chablis 2010
Celeriac and Cauliflower Cream with Pesto
Bodegas Hidalgo ‘La Gitana’ Manzanilla
Pan-Fried Duck Breast with a Cherry Sauce, served with Potato and Beetroot Dauphinoise and Seasonal Vegetables
Chanson Gevrey-Chambertin Pinot Noir 2006
Pear Tart Frangipane served with Crème Fraiche
Mylitta Hungarian Tokaj
Cheese
Quinta de Roeda ‘Croft’ 1997 Vintage Port
Coffee and Home-Made Chocolates
£60 per head
Tickets available at Eynsham Cellars or by calling Sandy on 07551876285
Limited spots available. Please purchase your tickets at Eynsham Cellars or telephone Sandy on 07551876285 to reserve your place.
If you have any food-related questions, please contact [email protected]
Hope you can make it!
Iain , Oli and Sandy