Monday 2nd January 2012
Happy new year.
- This months dining club is fully booked, prompting an additional date, Thursday 9th of February, please get in touch if you would like to book.
- There is one place left for the Thai cooking class on Saturday 21st January.
Cooking this week:
- Leek and potato soup @ £2.35 per portion (portion size 450ml)
- Cottage pie @ £5.25 per portion (portion size 400g)
- Lentil and roasted root vegetable casserole @ £5.00 per portion (portion size 400g)
all above can be ordered fresh or frozen. - “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
- Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here
If you have any specific requests, please get in touch.
All orders in by 9am Thursday (5th January).
I always make a bit extra so if you miss the deadline, give me a call….
To order call Sandy on 07551876285 or email [email protected]co.uk .
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).
Collection will be from 1 High Street, Friday 6th January (3.00pm – 5.00pm).
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.
Sandy