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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

January 2, 2012 By Sandy

Monday 2nd January 2012

 Happy new year.

  • This months dining club  is fully booked, prompting an additional date, Thursday 9th of February, please get in touch if you would like to book.
  • There is one place left for the Thai cooking class on Saturday 21st January.
  Cooking this week:
  • Leek and potato soup @ £2.35 per portion (portion size 450ml)
  • Cottage pie @ £5.25 per portion (portion size 400g)
  • Lentil and roasted root vegetable casserole @ £5.00 per portion (portion size 400g)
    all above can be ordered fresh or frozen.
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each 
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each 

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (5th January).
I always make a bit extra so if you miss the deadline, give me a call…. 

To order call Sandy on 07551876285 or email [email protected]co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 6th January (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy

Filed Under: Cooking this week Tagged With: cottage pie, leek and potato soup, lentil and roasted root vegetable casserole

This week at Cornucopia Cooks

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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