Menu for Thursday, 24th Novmeber, 2011:
- A small cup of something delicious !
- Beef Bourguignon, mashed potatoes with a hint of garlic, seasonal vegetables,
- Pears poached in red wine and Marsala with a hot dark chocolate sauce
- Coffee / tea with something chocolatey
Vegetarian option for those who have requested it is chestnut Bourguignon.