• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

Couscous

November 7, 2011 By Sandy

Once you have the knack, making perfect couscous every time is a breeze!

Orange and pomegranate couscous 

Basic couscous

Enough for 4 people

250g couscous *(instant)
230ml boiling water or chicken/vegetable stock
(if using a stock cube with added salt, do not add any more salt)
2 dessert spoons olive oil or melted butter
1 dessert spoon lemon juice
1/2 tsp salt

  1. Place the couscous in a large heatproof  bowl.
  2. Add the lemon juice, olive oil and salt if adding.
  3. Pour the boiling liquid over the couscous, it should just be covered.
  4. Cover the bowl with a clean tea towel, lid or foil.
  5. Leave for at least 10 minutes.
  6. Using a fork, uncover the couscous and gently, but firmly fork the mixture, starting on the top to fluff up.
  7. Serve immediately, or set aside and reheat in an oven (keep very well covered), or microwave.

The couscous will keep for at least 3 days in the fridge and freezes reasonably well.

There are many variations you can make, just a few suggestions:
Add before boiling liquid – 

  • Orange juice (instead of, or as well as, lemon juice)
  • Lemon, orange or lime zest
  • Chopped fresh parsley, coriander, thyme, rosemary
  • Currants, sultanas
  • Sun-dried tomato slithers

Add after fluffing –

  • Pomegranate seeds
  • Pine nuts
  • Olives whole or sliced
  • Chopped basil
  • Roasted vegetables 
  • Small chunks of spicy sausage
  • etc

*most couscous we buy in supermarkets and speciality stores is instant. It is not always clear on the packaging. If you are using couscous which is not instant, it will need to be steamed.

Filed Under: Recipes Tagged With: chicken stock, chopped fresh herbs, couscous, fluffing, lemon zest, orange zest, pine-nuts, pomegranate, pomegranate seeds, preserved lemon

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Some great dishes this week including a Brazilian stew and the return of a requested crumble 🙂

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

More Posts from this Category

Customer comments

“Pop out” restaurant at home, feedback, poems, etc

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks