Message from Cornucopia Cooks

October 31, 2011 By Sandy

Monday October 31 st

Cooking this week:

Beef meatballs baked in a rich tomato and oregano sauce @ £4.75 per portion (fresh or frozen)
(portion size – 5 meatballs)
Cornucopia fish pie (fresh market fish in a creamy sauce topped with parsley mash)@ £5.95 per portion(fresh or frozen)
(1 portion – 375g)
Spinach and goats cheese quiche @ £2.35 for a small one or £13.50 for 23cm round
Honey cake @ £12.50 for a 23cm round or £15.50 for a 26cm round.
(made with Eynsham honey from Sally Moye’s bees!)

•“Luxury Sausage Rolls (order them fresh or frozen)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.

All orders in by 9am Thursday (3rd November).
I always make a bit extra if you miss the deadline, so give me a call….

To order call Sandy on 07551876285 or email [email protected].
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 4th November (3pm – 5.00pm).
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

If you would like (or need!) anything cooking or baking, just ask……

If you need any cooking advice, try the Cornucopia Cooks cooking clinic.

If you would like to be added to my weekly email message, please email me – [email protected]

Sandy

1 High Street 1 High Street Eynsham 5 seed bread 72% chocolate Abel and Cole afternoon tea ale Allegra McEvedy allotment vegetable growing almond Alsace Alsace Riesling American cup Anthony Worrall Thompson antioxidant antioxidants Anton Mossiman apple apple and blackberry crumble apple and plum custard apple crumble apples apricot apricots arancini Arborio arrabiata artichokes asparagus asparagus and sage tortilla asparagus spears Australian cup autumn menu baby spinach bain marie bake blind baked cauliflower and broccoli cannelloni baked vanilla cheesecake baking baking blind baklava balsamic onions balsamic vinigar Banana banana apricot and walnut loaf banana cake bananas barley basic ingredients basil basmati rice batter bay BBC food bechamel sauce beef beef and olive meatballs beef Bourgiginone Beef Bourguignon beef brisket beef burgers beef dishes beef lasagne beef massamam curry beef mushroom and ale pie beef shin beef shin osso bucco beef tagine beef Wellington beet leaves 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