Monday October 31 st
Cooking this week:
- Beef meatballs baked in a rich tomato and oregano sauce @ £4.75 per portion (fresh or frozen)
(portion size – 5 meatballs)
- Cornucopia fish pie (fresh market fish in a creamy sauce topped with parsley mash)@ £5.95 per portion(fresh or frozen)
(1 portion – 375g)
- Spinach and goats cheese quiche @ £2.35 for a small one or £13.50 for 23cm round
- Honey cake @ £12.50 for a 23cm round or £15.50 for a 26cm round.
(made with Eynsham honey from Sally Moye’s bees!)
•“Luxury Sausage Rolls (order them fresh or frozen)@ £2.00 each
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
All orders in by 9am Thursday (3rd November).
I always make a bit extra if you miss the deadline, so give me a call….
To order call Sandy on 07551876285 or email [email protected].
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).
Collection will be from 1 High Street, Friday 4th November (3pm – 5.00pm).
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.
If you would like (or need!) anything cooking or baking, just ask……
If you need any cooking advice, try the Cornucopia Cooks cooking clinic.
If you would like to be added to my weekly email message, please email me – [email protected]