Monday October 24th
This weeks “Thursday Dining Club” has 2 places left, check out the menu. If you would like to book, contact me.
The “Beef Wellington Dining Club” evening is proposed for Thursday 1 December. There are 4 places left, so let me know if you would like to join us.
If you are looking for a quick fix, check out what is available in Cornucopia Cooks freezer.
Cooking this week:
- Curried parsnip soup @ £2.10 per portion (order fresh or frozen)
(portion size – 450ml) - Chicken pie, baked with cider, bacon and mushrooms (topped with shortcrust pastry) @ £5.00 per portion (fresh or frozen)
(portion size – 375g) - Butternut squash, pecorino and sage rissotto £5.00 per portion (order fresh or frozen)
(portion size – 375g) - Chocolate brioche bread and butter pudding @ £4.25 each
(2 generous servings)
•“Luxury Sausage Rolls (order them fresh or frozen) @ £2.00 each
All orders in by 9am Thursday (27th October).
To order call Sandy on 07551876285 or email [email protected].
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).
Collection will be from 1 High Street, Friday 28th October (3pm – 5.00pm).
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.
If you would like (or need!) anything cooking or baking, just ask……
or check out what freezer stock I have.
If you need any cooking advice, try the Cornucopia Cooks cooking clinic.
Sandy