Dining Club menu for Thursday 27th October

March 7, 2012 By Sandy

A small cup of spiced parsnip soup !
Slow roasted pork belly pork with fennel, Szechuan pepper and star anise, served with seasonal vegetables and beetroot and potato dauphinoise
Pear and ginger pudding served with Jersey Cream
Coffee / tea with something chocolatey

Stuffed peppers and a chocolate and prune pud.

Buffet suggestions

Three menus to inspire….

Sharing outdoor dining made simple

I am definitely more confident about fish and what will , and will not , compliment fish .The day was relaxed and fun with a fab teacher

My family and I ate all the food and we loved it

Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285