Dining Club menu for Thursday 27th October

March 7, 2012 By Sandy

A small cup of spiced parsnip soup !
Slow roasted pork belly pork with fennel, Szechuan pepper and star anise, served with seasonal vegetables and beetroot and potato dauphinoise
Pear and ginger pudding served with Jersey Cream
Coffee / tea with something chocolatey

Check out events for the next few months and maybe order some delicious lasagna for the weekend.

What should we be eating?

I have been attempting to collect good evidence of the pros and cons of both a meat and plant based diet

Take a look at what’s happening in January, February and March at Cornucopia (so far)

… I needed somewhere that offered a relaxed venue, wonderful food and a brilliant organiser. It had to be Cornucopia! ….

I am inspired to make the goat curry next week …….

Tories taking focus away from last night's climate debate by threatening Channel 4 licence renewal. Another unsurprising tactic. November 29, 2019 8:01 am
Looking forward to some balance on this subject :) https://t.co/wPItbJxUCZ November 22, 2019 1:05 pm
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