Thursday 1st December
7.30 for 8.00 as usual.
- Amuse bouche
- Fillet of beef topped with chicken liver pate and mushrooms, wrapped in puff pastry, served with fresh vegetables and dauphinoise potatoes
- Tart tatin
- Coffee and something chocolately
(Dining club normally costs £16.00, a supplement of £8.50 will be made for this suggested menu).