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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Winter Menu Suggestions

January 8, 2018 By Sandy

Winter menu suggestion one

French onion soup served with Welsh rarebit croutons

Beef en croute served with a rich red wine gravy
Seasonal Vegetables
Dauphinoise potatoes or roast potatoes

Pears baked in Marsala and served with a dark chocolate sauce
Treacle tart served with clotted cream

*English cheese board

Winter menu suggestion two

Fresh poppy seed pasta served with a wild mushroom and brandy sauce

Pheasant baked with chestnuts, juniper and red wine
Creamy parsley mash
Seasonal vegetables

Chocolate brioche bread and butter pudding served with custard
Vanilla ice-cream (on it’s own, before, after or with the pudding!)

Winter menu suggestion three

Squid stir fried with chilli and lime on a bed of Thai spiced crunchy vegetables

Pan fried cod steak  served with a saffron sauce and topped with crispy leeks
potato rosti and fresh seasonal vegetables

Cardamom meringues served with fruit compote and vanilla mascarpone
Chocolate and Cointreau mousse

*French cheese board

* items suggestion which can be added at an additional cost.
The cost of the menu starts at £35.00 per person, this includes nibbles, home-made bread, table water and coffee/tea and something chocolatey.
(the price assumes 12 people dining)
(Items like beef Wellington will cost more)
You bring your own soft and alcoholic drinks.
Corkage is not charged!

The menu is a suggestion, if you would like to change any course please let me know.
For more information contact
Sandy

Filed Under: Menu Planning Tagged With: beef Wellington, cardomon meringues, chicken rendang, chocolate brioche bread and butter pudding, pears baked in Marsala, poppy seed pasta, stir fried squid

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