Winter menu suggestion one
French onion soup served with Welsh rarebit croutons
Beef en croute served with a rich red wine gravy
Seasonal Vegetables
Dauphinoise potatoes or roast potatoes
Pears baked in Marsala and served with a dark chocolate sauce
Treacle tart served with clotted cream
*English cheese board
Winter menu suggestion two
Fresh poppy seed pasta served with a wild mushroom and brandy sauce
Pheasant baked with chestnuts, juniper and red wine
Creamy parsley mash
Seasonal vegetables
Chocolate brioche bread and butter pudding served with custard
Vanilla ice-cream (on it’s own, before, after or with the pudding!)
Winter menu suggestion three
Squid stir fried with chilli and lime on a bed of Thai spiced crunchy vegetables
Pan fried cod steak served with a saffron sauce and topped with crispy leeks
potato rosti and fresh seasonal vegetables
Cardamom meringues served with fruit compote and vanilla mascarpone
Chocolate and Cointreau mousse
*French cheese board
* items suggestion which can be added at an additional cost.
The cost of the menu starts at £37.50 per person, this includes nibbles, home-made bread, table water and coffee/tea and something chocolatey.
(the price assumes 12 people dining)
(Items like beef Wellington will cost more)
You bring your own soft and alcoholic drinks.
Corkage is not charged!
The menu is a suggestion, if you would like to change any course please let me know.
For more information contact Sandy