Peeling and deseeding tomatoes

September 26, 2011 By Sandy

Put a kettle on to boil.
Make a cross, through the skin, on the bottom of each tomato (the opposite side to where it was connected to the vine).
Place tomatoes in a bowl and cover with boiling water. Leave for 30 seconds and then drain.
Plunge into a bowl of cold water.
The skins should start to peel away. Using a non serrated vegetable knife, gently strip the skin from the flesh.
You can then quarter the tomatoes and take the seeds out. I use my fingers to remove the seeds, but you can use a teaspoon.

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