Monday September 26th
Cooking this week:
- Pea and ham soup @ £2.30 per portion (order fresh or frozen)
(portion size – 450ml)
- Lasagne (ground beef and rich tomato sauce) @ £5.00 per portion (fresh or frozen)
(portion size – 350g)
- Vegetarian lasagne (puy lentils, mushrooms and much more…) £5.00 per portion (order fresh or frozen)
(portion size – 375g)
- Garlic bread (the classic Cornucopia ciabatta garlic bread!) @ £3.95 per ciabatta
- Caramelised apple brioche bread and butter @ £3.95 (2 person portion size) (order fresh)
•“Luxury Sausage Rolls (order them fresh or frozen) @ £2.00 each
All orders in as usual by Wednesday midday (28th September).
To order call Sandy on 07551876285 or email [email protected].
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).
Collection will be from 1 High Street, Friday 30th September (3pm – 5.00pm).
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.
If you would like (or need!) anything cooking or baking, just ask……
If you need any cooking advice, try the Cornucopia Cooks cooking clinic.