updated November 2011
Cornucopia Cooks can help Christmas be stress free!
Check out the list of foods below, which Sandy is preparing over the festive season.
- You can order all items fresh and in most cases frozen.
- Order some foods to give as a gift.
- If you know what you want, but can’t see it below, contact me to discuss.
Filo mince pies in production Filo mince pies.
* = items freeze well v = vegetarian dishes g = gluten free
portion size
Nibbles:
- Cheese straws £3.75 (15 cheese straws, approx 14cm long) *v
- Roasted, salted, mixed nuts £ 3.85 (220g) (*vg)
- Garlic bread £ 3.85 (1 ciabatta) (*v)
Soups:
- Tomato and basil £2.20 (450ml portion) ( *v g)
- Spiced lentil and spinach £2.30 (450ml portion) (*v g)
- Cauliflower, celeriac and pesto £2.40 (450ml portion) (*v g)
- Pea and ham £2.30 (450ml) ( * g)
Savoury:
Most portion sizes can be scaled up!
- Smoked salmon pate timbale £4.95 each (smoked salmon pate wrapped in smoked salmon) (8cm diameter) (g)
- Chicken liver pate £8.50 (450 g) (*g)
- Duck and cointreau terrine £ 10.50 (450g) (*)
- Luxury sausage roll £2.00 each (*)
- Butternut squash, sage and pecorina risotto £5.00 (450g) (*vg)
- Forest mushroom and pecorina tart tatin £28.00 (35cm diameter, enough for 8 good portions) (*v)
- Various tortilla £15.00 (35cm diameter, 6 – 8 portions) (g, can be v)
- Salmon and spinach filo parcel £5.95 each (*)
- Cornucopia fish pie £5.80 (350g) (*, can be g)
- Pheasant, chestnut and juniper casserole £5.95 (350g) (*g)
- Beef Bourguignon £5.75 (350g) (*, can be g)
- Beef lasagne £5.00 (350g) (*)
- Lamb and apricot pie topped with shortcrust pastry £5.50 (375g) (*)
- Coq au vin – chicken cooked on the bone £5.25 (350g) (*)
- Chicken rendang (rich Malaysian curry) £5.50 (350g) (*g)
- Honey roast ham £18/kg, min weight of 1.5kg (*g)
- Dauphinoise potatoes £3.50 (350g) (*v g)
- Parmigiana melanzane £4.25 (£300g) (*v g)
- Luxury macaroni and cauliflower cheese £4.50 (325g) (*v)
- Chestnut stuffing weight and price to be confirmed (*, can be veggie and gluten free)
- Apricot, ginger and rosemary stuffing weight and price to be confirmed (*v g)
Sweet things:
- Pear and almond tart £15.00 (23cm diameter) (*v)
- Caramelised apple and raspberry bread and butter pud £4.50 (per 2 person portion) (*v)
- Pear and ginger pudding £3.75 (per 2 person portion) (*v)
- Chocolate torte £17.50 (26cm diameter) (*v g)
- Honey cake £14.00 / £17.50 (26cm/23cm diameter) (*v)
- Pistachio and rosewater meringues £2.00 each (large! – smaller ones can be ordered) (*v g)
- Cornucopia mincemeat £2.95 for 240g (*v g)
Unless stated otherwise, 1 portion is the equivalent of 1 generous serving.