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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Christmas Foods

November 28, 2011 By Sandy

updated November 2011

Cornucopia Cooks can help Christmas be stress free!

Check out the list of foods below, which Sandy is preparing over the festive season.

  • You can order all items fresh and in most cases frozen.
  • Order some foods to give as a gift.
  • If you know what you want, but can’t see it below, contact me to discuss.
    Filo mince pies in production
    Filo mince pies in production
    Filo mince pies.
    Filo mince pies.

 * = items freeze well   v = vegetarian dishes    g = gluten free
portion size

Nibbles:

  • Cheese straws    £3.75      (15 cheese straws, approx 14cm long)   *v
  • Roasted, salted, mixed nuts    £ 3.85 (220g)   (*vg)
  • Garlic bread   £ 3.85     (1 ciabatta)   (*v)

Soups:

  • Tomato and basil    £2.20   (450ml portion) ( *v g)
  • Spiced lentil and spinach   £2.30   (450ml portion) (*v g)
  • Cauliflower, celeriac and pesto £2.40 (450ml portion) (*v g)
  • Pea and ham £2.30 (450ml) ( * g)

Savoury:

Most portion sizes can be scaled up!

  • Smoked salmon pate timbale   £4.95 each  (smoked salmon pate wrapped in smoked salmon) (8cm diameter)   (g)
  • Chicken liver pate    £8.50  (450 g)   (*g)
  • Duck and cointreau terrine    £ 10.50  (450g)   (*)
  • Luxury sausage roll    £2.00 each   (*)
  • Butternut squash, sage and pecorina risotto   £5.00   (450g)   (*vg)
  • Forest mushroom and pecorina tart tatin     £28.00  (35cm diameter, enough for 8 good portions)   (*v)
  • Various tortilla   £15.00  (35cm diameter, 6 – 8 portions)   (g, can be v)
  • Salmon and spinach filo parcel    £5.95  each   (*)
  • Cornucopia fish pie   £5.80   (350g)   (*, can be g)
  • Pheasant, chestnut and juniper casserole   £5.95   (350g)   (*g)
  • Beef Bourguignon   £5.75   (350g)   (*, can be g)
  • Beef lasagne   £5.00   (350g)   (*)
  • Lamb and apricot pie topped with shortcrust pastry   £5.50   (375g)   (*)
  • Coq au vin – chicken cooked on the bone   £5.25   (350g)   (*)
  • Chicken rendang  (rich Malaysian curry)   £5.50   (350g)   (*g)
  • Honey roast ham   £18/kg, min weight of 1.5kg (*g)
  • Dauphinoise potatoes   £3.50   (350g)   (*v g)
  • Parmigiana melanzane   £4.25   (£300g)   (*v g)
  • Luxury macaroni and cauliflower cheese    £4.50   (325g)   (*v)
  • Chestnut stuffing   weight and price to be confirmed   (*, can be veggie and gluten free)
  • Apricot, ginger and rosemary stuffing   weight and price to be confirmed   (*v g)

Sweet things:

  • Pear and almond tart    £15.00  (23cm diameter)   (*v)
  • Caramelised apple and raspberry bread and butter pud   £4.50   (per 2 person portion)   (*v)
  • Pear and ginger pudding   £3.75   (per 2 person portion)   (*v)
  • Chocolate torte   £17.50   (26cm diameter)   (*v g)
  • Honey cake   £14.00 / £17.50   (26cm/23cm diameter)   (*v)
  • Pistachio and rosewater meringues   £2.00 each (large! – smaller ones can be ordered)   (*v g)
  • Cornucopia mincemeat £2.95 for 240g (*v g)

Unless stated otherwise, 1 portion is the equivalent of 1 generous serving.

Filed Under: Menu Planning Tagged With: Christmas, Christmas cooking

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