Message from Cornucopia

August 28, 2011 By Sandy

Monday August 29th

Please note, the kitchen will be closed next week.

Thinking of honing your cooking skills, try the classes at Cornucopia Cooks, held at 1 High Street, Eynsham….

Cooking this week:

Beef Massaman curry (a rich, mild southern Thai curry with coconut and peanuts etc) @ £5.50 per portion (order fresh or frozen)
(portion size – min weight 350g)
Thai vegetable curry (a rich, mild curry Thai curry with lemon grass, Kaffir lime leaves, vegetables and cashew nuts) @ £5.00 per portion (order fresh or frozen)
(portion size – min weight 350g)
Baked vanilla or raspberry cheesecake @ £12.50 for a 23cm round

•“Luxury Sausage Rolls (order them fresh or frozen) @ £2.00 each

All orders in as usual by Wednesday midday (31st August).

To order call Sandy on 07551876285 or email [email protected].
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 2nd September (3pm – 5.00pm).
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

If you would like (or need!) anything cooking or baking, just ask……

If you need any cooking advice, try the Cornucopia Cooks cooking clinic.

Sandy

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