Monday August 15th
Cooking this week:
- Pork baked with cider and apple pie made with short-crust pastry @ £4.95 per portion (fresh or frozen)
(portion size – min weight 400g)
- Spinach, ricotta and pine nut filo parcel @ £2.35 each
- Chocolate pecan brownie @ £1.50 slice
•“Luxury Sausage Rolls (order them fresh or frozen) @ £2.00 each
All orders in as usual by Wednesday midday (17th August).
To order call Sandy on 07551876285 or email [email protected].
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).
Collection will be from 1 High Street, Friday 19th (3pm – 5.00pm)., or Saturday 20th (10am – 11am)
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.
If you would like (or need!) anything cooking or baking, just ask……
If you need any cooking advice, try the Cornucopia Cooks cooking clinic.